Dinner

Our modern American menu has something for everyone. 10 Arts looks to local farmers for inspiration and quality ingredients that support our community. Try our vibrant five-course tasting menu that is created weekly to incorporate the freshest ingredients of the season. Call us to find out what the tasting menu is for the week. Here is a sample:

Tasting Menu

Wild Striped Bass Tartare

Thai Chilie-Lime Vinaigrette

Ricotta Ravioli

Spring Vegetables, Carrot Sauce, Mint

Poached Loch Duart Salmon

English Pea, Smoked Roe, Citrus Emulsion

Duroc Pork Loin

Morel Madeira Cream, Asparagus

Roasted Almond Panna Cotta

Guava Sauce, Honey ice-Cream, Brittle

**Tasting menu must be ordered by the entire table

1 dollar from every tasting menu
helps drive hunger from our communities

59/person
with Wine Pairings
95/person

Appetizers

Oysters on the Half-Shell

Lemon, Cocktail Sauce, Mignonette
3/piece

Kusshi Oysters

Yuzu Gelée, Cilantro
16

Wild Striped Bass Ceviche

Thai Chile-Lime Vinaigrette, Jalapeño, Mint
14

Tuna Tartare

Wasabi Tobiko, Ginger-Lime Emulsion
16

Chicken Liver Mousse

Pear-Jalapeño Chutney, Grilled Country Bread
12

Spanish Rock Octopus

Grilled Romaine, Parmesan
Creamy Black Pepper Vinaigrette
16

Ricotta Ravioli

Spring Vegetables, Carrot Sauce, Mint
14

Clam Chowder

Smoked Bacon, Crème Fraiche
12

House Salad

Crisp Hearts of Romaine, Garlic Vinaigrette
12

Market Salad

Mixed Greens, Seasonal Vegetables, Sherry Vinaigrette
13

Honey Crisp Apple Salad

Mustard Greens, Toasted Walnuts, Apple Cider Vinaigrette
13

Sides

Macaroni, Ham & Cheese

Mashed Potatoes

Seasoned House Cut Fries

Herbed Spaetzle

Spring Vegetables

Asparagus

Ratatouille

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Entrees

Pennsylvania Brook Trout

Baby Bok Choy, Crispy Potato Salad, Brown Butter Sauce
27

Wild Striped Bass

Baby Arugula, White Beans, Ginger Broth
30

Poached Loch Duart Salmon

English Pea, Smoked Roe, Citrus Emulsion
29

Roasted Lancaster County Chicken

Spaetzle, Pickled Ramps, Natural Jus
28

Pineland Farms NY Strip Steak

German Style Potato Salad, Bacon
38

Duroc Pork Chop

Morel Madeira Cream, Asparagus
30

Lamb Loin

Cauliflower Cous Cous, Black Garlic Jus
32

10Arts Cheeseburger

Pineland Farms ground sirloin, pickles, lettuce, tomato onion, ketchup, mustard
16

Tagliatelle Pomodoro

Fresh Buffalo Mozzarella & San Marzano Tomato Sauce
22

Lentil Salad

Spring Vegetables, Truffle Vinaigrette
16

Simply Prepared

Wild Striped Bass

Yellowfin Tuna

Pennsylvania Brook Trout

Loch Duart Salmon

Pineland Farms New York Strip Steak

Heritage Breed Pork Chop

Lancaster County Half Chicken

Dessert

Pear Crisp

pomegranate sauce
brown butter ice cream
10

Lemon

lemon cream, meringue
pistachio
10

Chocolate Tart

white chocolate powder
mojito sorbet
10

Beignets

caramelized apple, bourbon caramel
10

Ice Cream/Sorbet

chef's selection
10

Cupcakes

Cupcakes and Champagne

Artisanal Cheese Plate